Encouraged by regular fried chicken from Southern Thailand, Akkapong Earl Ninsom and Alan Akwai’s genuinely unforgettable shallot-fried thighs and drumsticks tend to be the items of area legend, owing to a coating of rice flour, peppercorns, and fried shallots.Lately, a check out demands ready hrs. Come as early as ten a.m. to cut down on time in